B.Sc (Clinical Nutrition) or Bachelor of Science in Clinical Nutrition is an Under-Graduate Nutrition and Dietetics program.  The minimum duration of the Clinical Nutrition program is three years. The Bachelor of Science course in Clinical Nutrition contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support.

Clinical Nutrition is concerned with therapeutic uses for nutrition, usually in medical settings as part of a complete health care program. Clinical Nutritionists create effective nutrition plans that work toward health outcomes such as disease prevention and treatment, strengthening of the immune system, and nourishment of those unable to care for themselves.

• After passing the course they can for further master’s degree and then for research work in the subject of their choice.
• The course is beneficial to know that eating habits play a major role in the development of certain chronic diseases, including heart disease, obesity, cancer, and diabetes.
• They can also have jobs in various clinics and hospitals run by both the government and private people there.

B.Sc (Clinical Nutrition) Employment Areas

• Education and Public Relations
• Food Industry / Food Service Field
• Government / Private Hospitals / Health Care Field
• Hotels and Catering Firms
• Research & Development Centres
• Social Welfare Organizations

B.Sc (Clinical Nutrition) Job Types

• Administrative Nutritionist
• Consultant
• Food Show Host
• Nutrition Trainer
• Public Health/Community Dietitian
• Researcher
• Sports Nutritionist
• Therapeutic Dietitian