B.Sc in Food Technology is an undergraduate program that focuses on the study of food processing, preservation, packaging, and safety. The program is designed to provide students with an understanding of the principles and practices of food technology, and its applications in various industries such as food processing, hospitality, and retail.

The curriculum of this program typically includes courses in food chemistry, food microbiology, food processing, food preservation, food safety and hygiene, food packaging, and sensory evaluation. In addition, students are also trained in analytical techniques, quality control, and regulatory compliance related to the food industry.

Graduates of this program can pursue careers in various fields such as food processing, quality control, product development, and research organizations. They can work as food technologists, quality assurance managers, product development managers, food safety auditors, and research scientists.

Overall, B.Sc in Food Technology is an excellent choice for students who are interested in pursuing a career in the food industry and want to gain a basic understanding of the principles and practices of food technology. This program provides students with the foundational knowledge and skills necessary to succeed in the highly dynamic and challenging world of food processing, quality management, and product development.