B.Voc in Food Technology and Quality Management is an undergraduate degree program that focuses on the study of food science and technology, as well as the principles of quality management in the food industry. The program is designed to provide students with an understanding of the processes involved in the production, processing, and distribution of food products, as well as the management of food quality and safety.

The curriculum of this program typically includes courses in food chemistry, food microbiology, food processing and preservation, food packaging and labeling, food safety and quality assurance, food regulations, and sensory evaluation. In addition, students are also trained in analytical and laboratory techniques, as well as in the use of food processing and preservation equipment.

Graduates of this program can pursue careers in various fields such as food manufacturing, food processing, quality assurance, food safety, and food regulatory agencies. They can work as food technologists, food safety specialists, quality assurance managers, food product development managers, and food regulatory officers.

Overall, B.Voc in Food Technology and Quality Management is an excellent choice for students who are interested in pursuing a career in the food industry and want to gain practical skills and knowledge in this area. This program provides students with the training and expertise necessary to succeed in the highly dynamic and challenging world of food science and quality management.