BSc Food Processing is an undergraduate degree program that focuses on the scientific and technological aspects of food processing and preservation. The program is designed to provide students with an understanding of the principles and practices of food processing and preservation, food safety and quality control, and the latest advancements in the field.

The curriculum of this program typically includes courses in food chemistry, food microbiology, food processing technology, food preservation, food safety and quality control, food packaging technology, and food engineering. In addition, students are also trained in laboratory techniques and practical applications of food processing.

Graduates of this program can pursue careers in various fields such as food processing and manufacturing, food safety and quality assurance, food research and development, food marketing and distribution, and food consulting. They can work as food technologists, food safety specialists, food processing managers, food quality control analysts, and food research associates.

Overall, BSc Food Processing is an excellent choice for students who are interested in pursuing a career in the food industry and want to gain practical skills and knowledge in this area. This program provides students with the training and expertise necessary to succeed in the highly dynamic and challenging world of food processing and preservation.